In the News

Check out this great story about the Free Farm from KQED's Bay Area Bites Blog.

excerpt:

Or, what about starting from the very beginning, and growing more food from scratch right here in the city? Even in cities as highly populated as San Francisco, Oakland, and Berkeley, a surprisingly amount of arable land is still available. Just look at the Free Farm, which was started on a vacant lot at Gough and Eddy Streets in January of this year.

Pastor Megan Rohrer, a young Lutheran pastor who works with a variety of homeless communities around the city as the executive director of Welcome Ministry, wanted to expand the work she was doing, going from feeding the hungry of San Francisco to growing food for those same communities. The St. Paulus Lutheran church was willing to offer an empty lot it owned to her and a dedicated community of volunteers to make a garden.

Meanwhile Tree, a longtime food-justice activist and community gardener as well as the founder of the Mission's popular Free Farmstand, was looking for a place to grow more local food to supply the farmstand. Once Megan's church connections met Tree's gardening expertise, the Free Farm was born. With grants from the Mesa Foundation along with several local Episcopal and Lutheran churches, plus a whole lot of wheelbarrow-pushing volunteer labor, the weedy lot has undergone an astonishing transformation.

What was once a trash-strewn, needle-littered eyesore that neighbors called "The Pit" is now a welcoming, mural-lined space full of neatly mounded raised beds planted with salad mix, potatoes, beans, broccoli and lettuce. Bricks salvaged from the St. Paulus church (which stood on the space before burning down in 1995) now form strawberry beds on the hillside and a winding spiral bed planted with flowers, herbs, and vegetables. Cold frames and a newly built greenhouse are filled with trays of tiny seedlings, everything from kale to tomatoes to marigolds started from seeds donated by church communities across the country. Bright garden-themed murals by local artist Leanne C. Miller cover the concrete wall on the west side, and there are plans to bring more artists and sculptors into the garden to create site-specific works.

Volunteers get down and dirty every Wednesday and Saturday from 10am to 2pm, building infrastructure, hauling mulch, manure and compost, planting seedlings, waterings, and more. A volunteer-made vegan lunch, often featuring produce harvested from the garden, is shared by all. Volunteers will also share in the harvest, with excess supplying the Free Farmstand (Rohrer hopes to establish another neighborhood Free Farmstand on the site) as well as providing fresh local produce for twice-weekly homeless dinners organized by Welcome. (For more information on Welcome's additional garden projects around the Bay Area, go to Urban Share.)

Read the whole article and leave comments about the article at: KQED's Bay Area Bites Blog

In the News

Free Farm San Francisco - Tonic

Volunteers turn an overgrown lot in San Francisco into a farm that will provide free food.

San Francisco is one of the most expensive cities in the country, which makes the idea for the Free Farm all the more remarkable. The 1/3-acre lot located at the corner of Gough and Eddy streets is planning to provide free food to whomever wants it, with much thanks to a man who goes by the name Tree.

As the San Francisco Chronicle reported, Tree, a resident of the city's Mission District, opened what he called the Free Farm Stand in his neighborhood back in 2008, thanks to donations for the supplies he needed and a lot of hard work from various volunteers. Even though Tree said, "I've always got more people in line than food," he's managed to grow and give away more than 6,000 pounds of food.

Tree oversees the volunteers at the plot of land located at Gough and Eddy, land that used to be "an overgrown space for the homeless, junkies and partying gang members." The Rev. Megan Rohrer, executive director of The Welcome Ministry, a San Francisco nonprofit aiming to end poverty, asked the land's owner, the Lutheran Church, if Welcome could grown food on the lot, and the church agreed, unofficially giving them three to five years. Following a three-month cleanup, seedlings are now being planted and while it could be months until workers start to give out food, it's going to happen.

Not only will it help those in need, but as Tree explained in the article, it also helps the community at large. "Doing things for free encourages people to share. It encourages people to be community, to be family. It provides people the chance to be generous with each other." Let's hope the generosity continues to spread.

See the original: Free Farm San Francisco

In the News - SF Chronicle

From: Free Farm Plants Seeds of Community, Generosity, San Francisco Chronicle, March 22, 2010

Free Farm plants seeds of community, generosity

March 22, 2010|By Justin Berton, Chronicle Staff Writer

The folks planting a farm on the corner of Gough and Eddy streets in San Francisco hold no illusion that they'll cure urban blight with a head of lettuce.

They make no claim that a fava bean sown today will reduce the prison population tomorrow.

"I'm a simple person," said a man who goes by the name Tree, a Mission District resident who oversees volunteers as they plunge seedlings into mulch. "We're going to grow food here, and then we're going to give it away to people who need it."

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The 1/3-acre lot, known unofficially as the Free Farm at the Corner of Gough and Eddy Streets, will soon provide free food to anyone who wants it. It's being built and cultivated by a group of people who decided the unused parcel, on a particularly busy Western Addition intersection, was a great place for a peach tree to grow.

And a mulberry tree. And potatoes.

"Doing things for free encourages people to share," Tree said. "It encourages people to be community, to be family. It provides people the chance to be generous with each other."

Tree first put his proverbial money where his mouth is in 2008, when he opened the original Free Farm Stand in his Mission neighborhood at 23rd and Treat streets. Relying on donations for supplies and elbow-grease from volunteers, by his count, he's since grown and given away more than 6,000 pounds of food on Sunday mornings.

"I've always got more people in line than food," he said.

Going home with a plant

Tree also sends visitors away with potted plants and small fruit trees. "I don't know if they go home and plant them, take care of them, or throw them away," Tree said. "I just know that I gave them a plant."

Tree has a salt-and-pepper beard (mostly salt), a diminutive frame, but the thick and soiled hands of a lifetime gardener. He declined to share his birth name because "this story is not about me."

The Rev. Megan Rohrer, executive director of Welcome, a San Francisco nonprofit that works to end poverty, helped start the Gough and Eddy project after she asked the landowner, the Lutheran Church, if the organization could grow food on the church's unused lot. Through Welcome, Rohrer has persuaded about six Bay Area churches to convert vacant land into urban gardens and farms in the past couple years.

The Western Addition lot was once the home of St. Paulus, an ornately designed church with Gothic arches and a towering spier that was destroyed by fire in 1995.

For more than a decade, it was an overgrown space for the homeless, junkies and partying gang members. When Rohrer lead the three-month cleanup effort, it took weeks before she could walk across the soil without hearing the sound of crunching glass.

Value of free food

Rohrer said the church has agreed to let the food farmers use the plot for three to five years, but nothing is in writing.

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"We're secretly hoping the farm will be so exciting they'll let us keep it," Rohrer said. "But I know the realities of the economy, and how much the land must be worth."

The concept of worth, and market value, is something the workers at the Free Farm like to challenge.

To Pancho Ramos-Stierle, a volunteer working the land last week, the worth of a farm that generates free food for a community can exceed the worth of a high-rise condo. Ramos-Stierle met Tree at the Mission Free Farm a few years ago and was so inspired by his generosity he began working at the Karma Kitchen, a cafe in Berkeley that opened in 2007 and operates on a "give what you can" billing system.

Trying to feed everyone

"If the community appreciates it," Ramos-Stierle said of the farm, "it will support our work. No strings attached. ... Why can't there be a re-emergence of a culture of generosity?"

It will be weeks, maybe months, before workers begin handing out roughage and beans, Tree said. It will be at least a year before the fruit arrives.

Yet each passing day another volunteer arrives at the gates and asks to help, and each week seems to lure another interested neighbor.

"We're trying to live with a certain intention," Tree said. "Our intention is to feed everyone. In terms of whether we can accomplish this in this city, I don't know."